Weekday only [Meat course] 11 dishes with 120 minutes of all-you-can-drink including draft beer for 6,600 yen (tax included)

Course details

Weekday only [Meat course] 11 dishes with 120 minutes of all-you-can-drink including draft beer for 6,600 yen (tax included)

6600 yen(Tax included)

11items
2persons-

All-you-can-drink available: 120 minutes all-you-can-drink menu

This is a great value course that allows you to casually enjoy delicious yakiniku and includes 120 minutes of all-you-can-drink.

Course menu

【Appetizer】

· Kimuchi

・ Bean sprouts

・Roasted seaweed

·cabbage

[Salt-grilled food]

·Tan-SIO

・Grilled shrimp

・Salted heart

[Grilled with sauce]

· Calvi

・Thigh loin or US skirt steak

·hormone

【Rice Items】

·Cold noodle

【dessert】

· Today's dessert

*On the day of the course, a maximum of four people can use the course.

For parties of 5 or more, please make a reservation at least one day in advance.

*In addition to the above courses, we can also accommodate course meals according to your budget and preferences.Please do not hesitate to consult us.

*When crowded, seating time may be limited to 90 minutes.

All-you-can-drink menu

Beer
·draft beer
・■Whiskey & Highball
・Whiskey (single) / Kaku Highball / Ginger Highball / Coke Highball
・■Authentic shochu
・【Potato】Tominohōzan/Kitchōhōzan/Kurokame 【Barley】Iichiko/Ichibu no Barley 【Rice】Torikai 【Other】Kyōgetsu/Fuwa-ri-kyōgetsu (Acerola, Yuzu, Plum)
· Japanese sake
・Sake <hot/cold> Various local sakes
Wine
・Wine by the glass (red/white)
・■Korean alcohol
・Seoul makgeolli/Eidon makgeolli
· Fruit wine
·Plum wine
・■Sour & Chuhai
・Oolong/Lemon/Lime/Plum/Kyoho grapes/Calpis/Green apple/Grapefruit
· ■ Cocktail
・Mojito/Cassis Orange/Cassis Oolong/Cassis Soda/Cassis Grapefruit/Fuzzy Navel/Reggae Punch/Peach Soda/Peach Grapefruit
· ■ ■ soft drinks
・Oolong tea/Cola/Calpis/Orange juice/Ginger ale/Melon soda/Grapefruit juice

Available days for reservation: Tuesday~Friday

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/10/17 update