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Ultimate peak!!
7590 yen(Tax included)
An assortment of the finest cuts of Sendai beef!!
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skirt steak
2530 yen(Tax included)
Yakiniku restaurants all over Japan are competing for black wagyu beef skirt steak!!
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Morioka handmade cold noodles with a taste that has lasted more than 30 years since its predecessor
880 yen(Tax included)
Our Morioka handmade cold noodles, which have been popular since their predecessors and are ordered by most people.Since I am from Iwate, I started with the desire to deliver that taste to everyone.
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If you taste Sendai beef luxuriously
A rare site in the rare site."Ultimate prime" which assorted the best part of Sendai beef is a must eat.On that day, we offer the best material that the supplier at that time selects.You will be satisfied with it !!
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Rare site
There are also three kinds of scarce parts today.Please do not hesitate to ask about the part of meat you offer.One example of a day: Shinshin / Kake only / Pencil
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Kuroge Wagyu beef skirt steak (sagari)
2530 yen(Tax included)
This is a truly rare part! Kuroge Wagyu beef skirt steak!
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The interior of the restaurant is very clean, and as a designated Sendai beef store, we serve our proud meat.We can accommodate 20 to 40 people, so feel free to use it for parties and other events! We promise you a delicious and memorable time! The luxurious flavors and comfortable atmosphere will create a special time.Please visit us by all means!
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This is a spacious sofa seating area that can seat six people! You can enjoy our delicious Sendai beef dishes to your heart's content, and it is a comfortable space to use for gatherings with friends and colleagues or company parties! Of course, you can also use it for meals with family and friends. Please enjoy a special time in this beautiful restaurant.
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Conveniently located just 160m on foot from the Kita Yonban-cho subway exit, our restaurant is a designated Sendai beef store and serves delicious meat! Enjoy a pleasant time in a restaurant that combines delicious food with convenience♪ As it is close to the station, it is also convenient for banquets and welcome/farewell parties◎ Our restaurant can be used for a variety of occasions.
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A rating for being called Sendai beef
[Yield grade] ... Percentage of meat at the time of removing bones and extra fat from carcass.【Meat quality grade】 ... It is comprehensively decided about 4 items "degree of marbling degree", "color of meat", "texture and tightness of meat" and "color and quality of fat".It is expressed by the rank of A5 to C1.
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Sendai beef served in cattle
Only the A5 (B5) rank, only the cow beyond the standard of the BMS number "8" becomes the brand "Sendai beef" cow.Meat to be offered at our shop, we are trying not to purchase more than BMS number "10" among them.The arrival of cattle exceeding the standard rarely called "jumping cattle" also!
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Table 4Person(s) × 6
Table seating for 4 people.Please have a meal with your family♪
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Table 24Person(s) × 1
Can be used by groups if used side by side.
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Table 6Person(s) × 3
Please stretch your legs and enjoy the grilled meat slowly♪
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Table 42Person(s) × 1
Up to 40 people can rent out♪
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Table 4Person(s) × 6
Table seats where you don't have to take off your shoes
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Table 6Person(s) × 2
Spacious sofa seats for 6 people.Please use it for gatherings with friends and company banquets.
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Couple seats2Person(s) × 1
A table for two people.Perfect for a casual date.
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Chartering42Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
[Banquet capacity] Maximum: 40 people Charter: 20 to 40 people can be accommodated.
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From JR Sendai station, toward city hall.It is about a 2-minute walk from Kitaichibachi Subway Station.Aside from our Yakiniku Beef, we stuck to Sendai beef.
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It is said that about 20% of Sendai beef will be shipped from 30,000 animals annually and will be of quality called Sendai beef.In our shop, we select 10 or more of the beef fat crossing criteria divided by the 12 number called BMS, designate producers who are raising excellent cows, including Kawamura Farm, and choose their breeds We have received.
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Everything is only a thought to everyone "I want to eat delicious Sendai cow"."Sendai cattle" representing Miyagi.As a designated shop handling Sendai beef, we will deliver to you all the thoughts connected from producers.
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Producer designation to stick to
We purchase meat from producers who have won numerous awards at meat wholesale competitions.
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BMS number "10" or more
BMS expressed in degrees of fogging is 10 or more! Even among A5, high fleshy quality, sometimes called "jumping cattle" will arrive as well!
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Technique of order cut!
With freshness kept, cut from receiving your order.We cut it to the thickness which can taste the most deliciously.
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Producer designation to stick to
We purchase meat from producers who have won numerous awards at meat wholesale competitions.
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BMS number "10" or more
BMS expressed in degrees of fogging is 10 or more! Even among A5, high fleshy quality, sometimes called "jumping cattle" will arrive as well!
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Technique of order cutting
With freshness kept, cut from receiving your order.We cut it to the thickness which can taste the most deliciously.
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Flour and starch.The balance of this formula varies from day to day.It is not possible to make the same thing every day, check the temperature and humidity, touch it with your hands, check the condition of the day, then mix.
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Temperature and humidity on that day change the state every day.It is only sensation when kneading to decide this.Experience value changes taste.
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"Morioka hanged cold noodles" that has been loved since the earlier age.Cold noodle machines used from that time were made by Morioka Residential Equipment Machinist.Japanese craftsmen 's skills are wonderful and will never break before present.The noodle pushed out by the hydraulic pressure of this machine is a point of texture.
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Also, put soup in "Sendai beef" fat, streaks, cow bone, snake meat, inside chicken and cook for 2 days carefully.In particular, there are gelatine collagen from snake meat and neck, and will serve "umami ingredients" to support the taste of this cold noodle.
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Taste that lasts more than 30 years from the predecessor, Morioka hand-made cold noodles are a must eat! The dead after yakiniku is decided by this ♪
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We also have plenty of sake where Sendai cow delighted ♪
【Liquor where Sendai beef is delightful】 Abundant ♪ Angel's temptation · Red Kirishima etc. Available drinks are also available abundant ♪
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“Meat exclusive” black wine Carnivo
Glass: 748 yen
A carnivorous person is someone who loves eating carnivorous animals!It brings out the deliciousness of all kinds of meat.[Country of origin: USA/California/Taste: Red, dry, full body] A bottle (4,950 yen) is also available.
